{"id":9080,"date":"2026-09-23T14:39:50","date_gmt":"2026-09-23T13:39:50","guid":{"rendered":"https:\/\/besamemuchotenerife.com\/?p=9080"},"modified":"2026-09-25T10:44:15","modified_gmt":"2026-09-25T09:44:15","slug":"riso-nero-costa-adeje","status":"publish","type":"post","link":"https:\/\/besamemuchotenerife.com\/it\/paella-risi-e-fideua\/riso-nero-costa-adeje\/","title":{"rendered":"Riso nero a Costa Adeje"},"content":{"rendered":"\n
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Ci sono piatti che si ordinano per nome e altri che si ordinano per colore. Il riso nero a Costa Adeje<\/strong> di B\u00e9same Mucho appartiene ai secondi: arriva in tavola nella sua paellera, scuro e lucido, con i calamaretti fritti sopra, e ai tavoli accanto c’\u00e8 sempre qualcuno che chiede cos’\u00e8. <\/p>\n\n\n\n

\u00c8 il nostro riso nero di seppia e calamaretti fritti<\/strong>, uno dei risi fissi del men\u00f9. Qui ti raccontiamo cosa contiene, come lo prepariamo e perch\u00e9 \u00e8 un’ottima scelta se hai voglia di un riso dal sapore intenso di mare. <\/p>\n<\/div>\n\n

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Cosa contiene il nostro riso nero<\/h2>\n\n\n\n
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La base \u00e8 semplice e non ammette scorciatoie: seppia<\/strong>, il suo nero<\/strong> e un buon fondo di pesce. \u00c8 il nero a dare il colore e anche buona parte del sapore, un gusto profondo e iodato che ricorda il mare aperto. <\/p>\n\n\n\n

Sopra ci sono i calamaretti fritti<\/strong>, appena usciti dalla friggitrice. \u00c8 quel contrasto tra il riso cremoso e asciutto allo stesso tempo, tipico della paella, e la croccantezza del calamaretto a rendere questo piatto diverso da qualsiasi altro del men\u00f9. <\/p>\n<\/div>\n\n\n\n

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\"Riso<\/figure>\n\n\n\n

Riso nero di seppia e calamaretti fritti<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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Come lo prepariamo: riso Molino Roca e fuoco vivo<\/h2>\n\n\n\n

Come le altre nostre paelle, il riso nero \u00e8 preparato con riso Molino Roca<\/strong> e cotto in paellera tradizionale a fuoco vivo. \u00c8 il modo per ottenere un chicco sgranato, che assorbe il brodo e il nero senza scuocersi, e un sottile strato di socarrat<\/strong> sul fondo, che per molti \u00e8 la parte migliore. <\/p>\n\n\n\n

Ogni riso viene preparato al momento, quindi conviene avere un po’ di pazienza: mentre cuoce, \u00e8 il momento ideale per condividere qualcosa di fresco o un calice di vino.<\/p>\n<\/div>\n\n

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Servito al tavolo, come si deve<\/h2>\n\n\n\n
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Il riso nero esce dalla cucina nella sua paellera e si finisce di servire al tavolo. Cos\u00ec arriva caldo, con il socarrat intatto, e ognuno si serve a proprio piacimento. <\/p>\n\n\n\n

E lo gusti di fronte al mare, a Playa de Troya<\/strong>, all’interno del Monkey Beach Club. Un riso scuro, un mare azzurrissimo davanti e la brezza del sud di Tenerife: poche combinazioni funzionano meglio. <\/p>\n<\/div>\n\n\n\n

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\"Servizio<\/figure>\n\n\n\n

Cos\u00ec arriva al tuo tavolo: paellera e servizio in sala<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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Riso nero o fideu\u00e1 con seppia al nero?<\/h2>\n\n\n\n

Se ami il nero di seppia, nel men\u00f9 hai due strade. Il riso nero di seppia e calamaretti fritti<\/strong> \u00e8 l’opzione pi\u00f9 classica, con il contrasto della frittura in superficie. La fideu\u00e1 con seppia al nero<\/strong> sostituisce il riso con dei fideos sottili e ha una consistenza diversa, pi\u00f9 tostata. Se venite in pi\u00f9 persone, ordinarne una di ciascuna \u00e8 il modo migliore per decidere. <\/p>\n\n\n\n

Se preferisci altri risi, nel nostro articolo su dove mangiare le migliori paelle di Tenerife<\/a> trovi il resto della selezione, dall’arroz del Senyoret al riso brodoso all’astice.<\/p>\n<\/div>\n\n

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Con cosa accompagnarlo<\/h2>\n\n\n\n

Per iniziare, qualcosa di fresco e leggero: un’insalata russa o un ceviche preparano bene il terreno prima di un riso cos\u00ec intenso. Se \u00e8 la tua prima volta nel ristorante, te lo raccontiamo pi\u00f9 nel dettaglio in cosa ordinare da B\u00e9same Mucho se ci visiti per la prima volta<\/a>. <\/p>\n\n\n\n

Da bere, un bianco con una buona acidit\u00e0 pulisce il nero e lascia il palato pronto per il boccone successivo. I bianchi vulcanici delle Canarie funzionano molto bene. Nella nostra cantina<\/a> trovi la carta completa. <\/p>\n\n\n\n

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\"Dettaglio<\/figure>\n<\/div>\n\n\n\n
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\"Socarrat<\/figure>\n<\/div>\n\n\n\n
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\"Servizio<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Riso nero a Costa Adeje: calamaretti, socarrat e mare<\/p>\n<\/div>\n\n

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Domande frequenti sul nostro riso nero<\/h2>\n\n\n\n

Che cos’\u00e8 il riso nero?<\/h3>\n\n\n\n

\u00c8 un riso cucinato con la seppia e il suo nero, che gli conferisce il colore nero e un sapore intenso di mare. Il nostro ha anche dei calamaretti fritti sopra. <\/p>\n\n\n\n

Dove posso mangiare il riso nero a Costa Adeje?<\/h3>\n\n\n\n

Da B\u00e9same Mucho, a Playa de Troya, all’interno del Monkey Beach Club. \u00c8 uno dei risi fissi del nostro men\u00f9. <\/p>\n\n\n\n

\u00c8 necessario prenotare?<\/h3>\n\n\n\n

\u00c8 consigliabile, soprattutto per mangiare di fronte al mare in alta stagione. Puoi prenotare online dal sito web o tramite WhatsApp. <\/p>\n<\/div>\n\n

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\"Un<\/figure>\n<\/div>\n\n\n\n
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Vieni ad assaggiarlo<\/h2>\n\n\n\n

Siamo a Playa de Troya, Costa Adeje, all’interno del Monkey Beach Club. Dai un’occhiata al nostro men\u00f9 completo<\/a> e prenota il tuo tavolo. Il riso nero, la paellera e il mare ti aspettano. <\/p>\n\n\n\n

B\u00e9same Mucho \u2014 pesce, brace e baci al palato, di fronte al mare di Costa Adeje.<\/strong><\/p>\n\n\n\n

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Men\u00f9<\/a><\/div>\n\n\n\n
Prenota un tavolo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

seppia, nero e calamaretti fritti di fronte al mare<\/p>\n","protected":false},"author":2,"featured_media":9059,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[97],"tags":[],"class_list":["post-9080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paella-risi-e-fideua"],"acf":[],"yoast_head":"\nRiso nero a Costa Adeje: seppia e calamaretti | B\u00e9same Mucho<\/title>\n<meta name=\"description\" content=\"Riso nero di seppia e calamaretti davanti al mare a Costa Adeje. 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