Our Menu
At Bésame Mucho, your paella in Costa Adeje facing Playa de Troya, we prepare traditional wood/open-flame paellas and rice dishes with Molino Roca rice.
At Monkey Beach Club’s rice restaurant, you’ll enjoy fresh fish from the display case cooked over the Josper grill, along with top-quality selected seafood.
Aquí, en pleno corazón de Costa Adeje, cada plato es un viaje al mar.
Salads and Vegetables
Locally sourced produce, honest flavor.
Our salads start with select Canary Island tomatoes and go all the way to octopus with avocado: a celebration of garden and sea on a single plate.
With Free-Range Eggs
Free-range eggs and hand-cut meat.
Free-range eggs as the base and seafood as the star: broken eggs with red prawns or fried with glass shrimp. And for those who prefer land, classic steak tartare or on brioche with black garlic cream.
Sea's
Delights
Indulgences are luxury without apology.
Bluefin tuna from the Mediterranean as tataki, tartare with kimchi, or on brioche with caviar and yolk cream. A selection of fresh raw seafood and fish to share, at whatever pace your appetite sets.
For those who want the sea to surprise them.
Shellfish & Seafood
Top-quality seafood, no frills. Grilled Mediterranean red prawns, lobster, king crab and French oysters.
The sea in its most direct form: to eat with your hands, with bread, and without rushing.
Fried Specialities
Fresh product fried to order, light batter, and the exact right amount of salt.
From artisan fish croquettes to crispy squid: the perfect starter before the paella.
Canarian Cuisine
Island cuisine at its most honest.
Stews, braised octopus, and classic casseroles: traditional recipes with today’s produce.
Rices, Paellas
and Fideuás
Our paellas and rice dishes are made with Molino Roca rice and cooked in a traditional paella pan over an open flame.
From the Senyoret rice to the lobster or prawn caldoso: our best selection of rice dishes, with a touch of the Mediterranean and fresh Atlantic produce.
Josper
Specialties
The Josper is a charcoal grill that reaches temperatures impossible for a conventional grill. The result: a perfect crust and juicy inside.
Tuna loin, sea bream a la bilbaína, grouper, sea bass or meagre.
The sea and the grill in their purest expression.
Side Dishes
To accompany, Canarian black potatoes with green or red mojo: the island’s most authentic side dish.
Also baked potatoes, grilled vegetables, and baby lettuce salad with Canary Island tomato.
Spanish | English | Italian | German | Dutch | French
Prices are shown in Euros (€) and include IGIC (Canary Islands VAT).
The menu and prices are subject to change.
Important! Our dishes may contain ingredients not listed on the menu. If you have any food allergies or intolerances, please let a member of our team know.
