Our Menu
At Bésame Mucho, your paella in Costa Adeje facing Playa de Troya, we prepare paellas and rice dishes over a traditional open flame with Molino Roca rice.
At Monkey Beach Club’s rice restaurant, you’ll enjoy fresh fish from our display grilled on the Josper and hand-selected premium seafood.
Aquí, en pleno corazón de Costa Adeje, cada plato es un viaje al mar.
Salads
& Vegetables
Local produce, honest flavor.
Our salads begin with selected Canarian tomatoes and go all the way to octopus with avocado: a celebration of garden and sea on a single plate
With
Free-Range Eggs
A section that blends Canarian and seafaring tradition.
Free-range egg as the base, seafood as the star: our Bésame Mucho black potato salad or grilled prawns, the perfect way to start.
Ocean Indulgences
Indulgence is luxury without apology.
Mediterranean red tuna tataki, tartare with kimchi, or on brioche with caviar and egg yolk cream. A selection of fresh raw seafood and fish to share, at whatever pace your appetite sets.
For those who want the sea to surprise them
Shellfish & Seafood
Top-quality seafood, no detours. Grilled Mediterranean red prawn, lobster, king crab, and French oysters.
The sea in its most direct form: eat with your hands, with bread, and no rush.
Fried Specialities
Fresh product, light batter, exactly the right amount of salt.
From artisan fish croquettes to crispy squid: the perfect starter before the paella.
Canarian Cuisine
Island cuisine in its most honest form.
Stews, braised octopus, and time-honored casseroles: traditional recipes with today’s produce.
Rice Dishes, Paellas
& Fideuás
Our paellas and rice dishes are made with Molino Roca rice and cooked in a traditional paella pan over an open flame.
From Senyoret rice to lobster or carabinero prawn caldoso: our finest selection of rice dishes, with a Mediterranean touch and fresh Atlantic produce.
Josper Grill
Specialities
The Josper is a charcoal grill that reaches temperatures impossible for a conventional grill. The result: a perfect crust and juicy interior.
Tuna loin, sea bream à la bilbaína, grouper, sea bass, or meagre.
The sea and the grill in their purest form.
Side Dishes
To accompany, Canarian black potatoes with green or red mojo: the island’s most authentic side.
Also baker-style potatoes, grilled vegetables, and baby lettuce salad with Canarian tomato.
English | Spanish | Italian | German | Dutch | French
Prices shown in Euros (€) and include IGIC (Canary Islands tax).
Menu and prices subject to occasional changes.
¡Atención! en los platos de nuestra carta no mencionamos todos los ingredientes utilizados.
If you have any allergies, please inform your waiter.
All our rice dishes are made with “Molino Roca” brand rice.
** Bésame Mucho freezes those fishery products affected by Regulation 1420/2006 of December 1st on prevention.
