The Cellar
In Bésame Mucho, wine is not a complement: it is part of the story.
A cellar selected one by one, from volcanic Canarian character to the great international references, to pair with the essence of our cuisine in Costa Adeje.
Legendary champagnes, signature sparkling wines, whites made for seafood and reds with attitude complete a cellar designed to pair with the essence of our cuisine.
Here, each glass is born to seduce.
Whites
From the volcanic floor of Lanzarote to the cool slopes of the Güímar Valley, our whites reflect the unique diversity of the Islands. Aromatic Malvasías, characterful Listáns and Verdelhos with great nerve share the list with national and international references —from Conca de Barberà to Burgundy— selected one by one.
The perfect white to accompany the seafood, rice dishes and fish of our cuisine, here in Costa Adeje, southern Tenerife.
Reds
Listán Negro and Tintilla with volcanic soul, great names from mainland Spain and international legends such as Château Margaux coexist in a cellar designed to surprise. From the Canarian red with attitude to the classic you drink once in a lifetime.
Structure, fruit and character to pair with the grill and the boldest dishes of our cuisine, in the heart of Costa Adeje.
Rosés
Fresh rosés with personality, from Canarian vineyards to Provence. A short but precise selection, where Atlantic character meets Mediterranean elegance.
Perfect as an aperitif by the sea or to accompany the lighter dishes on our menu.
Sparkling & Champagne
Legendary champagnes and signature sparkling wines to toast what matters. From the most renowned French houses to bubbles with their own signature, here celebration has its own list.
The perfect end —or beginning— to a night facing the Atlantic, in southern Tenerife.
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