Seccion: Treasures of the Sea

Zar Osetra caviar

Zar Siberian caviar

Bluefin tuna belly tataki,

The “Beso” toast:

Bluefin tuna tartare with avocado, soy and kimchi

Bluefin tuna brioche

White-fish ceviche with ají amarillo

Anchovies in organic butter

Smoked wahoo marinated in palm honey